Features food on board the cruise liner
Cruise ship chef traditionally erected cooking process to an art form. During the cruise of 8 days is used more than 3,500 different ingredients for cooking all sorts of culinary delights. In addition to the main restaurants on board, and a service which is included in the cruise price, for a small surcharge tourists on board can take part in a very exciting gastronomic events – club-type restaurant a la carte. This kind of delicious restaurants, exclusive and extremely elegant, they differ in quality and elegance serving quality service. Masters of their craft – sommeliers and waiters – happy to help tourists with a choice of dishes and wines.
Breakfast: in the cabin or in the cupboard
Lunch in the cafeteria or in the restaurant (on presentation of the menu, but no specific seating arrangements). Depending on the type of dinner cruise company can be held in the following way: a tour offers traditional meals in shifts or free dinner. Some cruise companies prefer a combination of two types of power, depending on the preferences of tourists.
Dinner also passes through two schemes:
A power supply system according to the traditional tourists in shifts – in the restaurant for an individual table and constant waiter who maintains the group of tourists throughout the cruise.
i. 1st change feeds from 19:00 to 20:30
ii. 2nd shift is powered from 21:00 to 22:30
B. for free tourist supply system – in a restaurant without an individual table at any time in the range from 19:00 to 23:00. Note that work well as special buffets that are open throughout the day
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